Baked Lemon Chicken

Serving Size: 2 pieces
Yield: 5 servings
Time: 30 minutes

Ingredients:

3 1/2 pounds chicken - skinned and cut into 10 pieces
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 thinly sliced cloves of garlic or 1 tsp garlic powder
4 fresh thyme sprigs or 1 tsp dried thyme
3 cups thinly sliced onions
1 1/2 cups chicken stock or water
1/4 cup lemon juice
1 lemon sliced into 10 slices, seeds removed

Instructions:

1. Combine salt, pepper, garlic, and thyme.

2. Lay chicken pieces into a 11x13 baking pan. Sprinkle seasonings over chicken.

3. Combine onions, stock, and lemon juice in a sauce pan. Heat to a boil.

4. Pour hot lemon mixtue around chicken. Top each chicken piece with a lemon slice.

5. Bake for 30 minutes at 400 degrees until golden brown and juices are clear colored.

Source: US Department of Agriculture