President John F. Kennedy: :
White House Hot Fruit Dessert

Ingredients

1 orange
1 lemon
1/2 cup light brown sugar, packed
1/4 teaspoon ground nutmeg
1 (8 3/4 ounce) can pineapple tidbits
1 (8 ounce) can apricots
1 (8 3/4 ounce) can peaches
1 (17 ounce) can pitted bing cherries
jarred prune (can be added, to taste)
16 ounces sour cream

Directions

1 Grate the rind of the lemon and orange and add to light brown sugar.

2 Cut orange and lemon into very thin slices.

3 Drain and combine fruits.

4 Butter a 1-quart casserole and arrange in layers of drained canned fruits, lemon and orange slices, sprinkled with light brown sugar; repeat.

5 Bake at 350 for 30 minutes.

6 Serve warm with a dollop of sour cream on top.